Humacao Restaurant and Lounge Menu

Seasoned deep fried with sauteed onions

Seasoned, slow cooked oven roasted

Seasoned, Deep fried until golden brown

Seasoned, Deep fried until golden brown with sauteed onions

Battered in seasoned bread crumbs lightly fried

Cooked with seasoning in tomato sauce, onions & peppers

Seasoned and pan fried with onions

Seasoned and pan fried with onions & peppers

Battered in seasoned bread crumbs lightly fried

Slow cooked seasoned in tomato sauce with carrots and potatoes

Humacao's homemade sauce

Slow cooked seasoned in tomato sauce with carrots and potatoes

Seasoned and deep fried until golden brown

Seasoned slow cooked oven roasted

Battered in seasoned bread crumbs lightly fried

Seasoned and grilled to your liking

Tossed in a delicious marinade of olive oil, vinegar, chopped onions, olives, green & red peppers

Cooked and sauteed shrimp with your choice of garlic or creole sauce with onions and peppers

Mashed green bananas and plantain stuffed with prime ground beef until golden brown

Mashed Yuca stuffed with prime ground beef until golden brown

Seasoned pork chunks, deep fried until golden brown covered in BBQ sauce and placed on a skewer stick

Sweet plantain lightly deep fried stuffed with seasoned prime ground beef and cheese.

Seasoned shredded cod fish batter deep fried to a fritter

Deep fried, Mild or spicy.

Prime ground beef seasoned & stuffed with cheese in a dough, deep fried until golden brown

Tender shrimp in a garlic butter sauce stuffed in a dough deep fried until golden brown

Stuffed with marinara sauce & mozzarella cheese in a dough deep fried until golden brown

Tender seasoned chicken stuffed in a dough deep fried until golden brown

Fresh golden potato mashed and stuffed with seasoned prime ground beef deep fried until golden brown

chicken wings, mini mofongo balls, beef empanadilla , chicken empanadilla. All deep fried until golden brown with a complimentary side of hot sauce and mayo ketchup

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Served on toasted bread with slices of ham and cheese, typically includes lettuce, tomato, and mayonnaise.

Roasted pork and ham, paired with Swiss cheese, pickles, and mustard, served on Cuban bread.

Chicken sandwich typically includes grilled or shredded chicken, complemented by lettuce, tomatoes, onions, and mayonnaise, served between slices of bread or a bun.

Cheesesteak typically includes thinly sliced steak with melted cheese and grilled onions on a soft roll.

A Tripleta Sandwich combines roasted pork, chicken, and ham, often accompanied by lettuce, tomato, and a blend of mayo-ketchup, nestled between toasted bread. Potato sticks add crunch.

Selection of canned sodas including Coke, Diet Coke, Sprite, Cola Champagne, and Canada Dry Ginger Ale.

Assorted frozen drinks in flavors: piña colada, passion fruit, mango, strawberry.

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Pure, refreshing hydration in a bottle.

Goya can juice available in a variety of tropical flavors: pineapple, guava, passion fruit, pear, tamarindo.

Energizing Red Bull Beverage for an Instant Energy Boost

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Octopus tossed in a delicious marinade of olive oil, vinegar, chopped onions, olives, green & red peppers. Served cold only.

Shrimp tossed in a delicious marinade of olive oil, vinegar, chopped onions, olives, green & red peppers. Served cold only.

Lettuce with premium chicken beast, tomatoes, cucumbers, onions & peppers with a choice of dressing

Lettuce, tomatoes, peppers, onions, cucumbers & croutons

Lettuce, tomatoes peppers, onions, cucumbers & croutons

Sponge cake soaked in a blend of evaporated, condensed, and whole milk, traditionally finished with a light whipped cream topping.

Rich thick custard made of eggs, milk, sugar, with a caramelized topping

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Light and fluffy white rice.

White rice served alongside a hearty portion of beans, prepared in a traditional Latin American style.

Yellow rice, seasoned with a blend of Latin American spices, served alongside beans typically simmered in a savory broth.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried pieces of green plantain smashed and deep fried until they become crunchy, served with a side of mayo ketchup or garlic

Fried pieces of sweet plantain until golden brown

stew beans

Deep fried until golden brown

King fish served with a choice of sauces: garlic, Creole, coconut, or stir fry.

Salmon with choice of garlic sauce, creole sauce, coconut sauce, or stir fry sauce.

Deep fried Red Snapper until golden brown topped with onions & peppers

Fried green plantains mashed with garlic and olive oil.

Mofongo filled with shrimp, offered with choice of garlic sauce or creole sauce.

Mofongo, mashed green plantains, topped with chicken. Choice of garlic or creole sauce.

Mashed green plantains combined with fried pork and sautéed onions, following traditional Latin American techniques.

Mofongo paired with churrasco. Choose steak: well done to rare.

Mashed green plantains combined with a selection of seafood, typically includes shrimp, calamari, and mussels, served in a creole sauce.

Mofongo paired with churrasco and roast pork. Choose steak style: well done to rare.

Mofongo served with choice of churrasco or chicken. accompanied by either garlic sauce or creole sauce. steak can be prepared from well-done to rare.

Mofongo paired with churrasco and shrimp. Choice of garlic or Creole sauce. Steak cooked to preference: from well done to rare.

Mashed fried green plantains filled with seafood, choice of garlic or creole sauce.

Roasted chicken, rice, beans and plantains. Feeds - people

Roasted pork, rice, beans and plantains. Feeds - people

Beef Stew, rice, beans and plantains. Feeds - people